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What else can I help you with?
Lists of Pastry Chef Educations?
The best pastry chef schools can be found online at www.allculinaryschools.com. This is a list of the accredited schools.
Why shouldn't pastry be served often?
Pastry should not be served too often because it is relatively high in simple carbohydrates (sugar) and fats and relatively low in other nutrients. Pastry should be a treat for special occasions rather than a daily food.
Where can you find pastry jobs?
Pastry jobs can be found in many different types of establishments. Many pastry chefs are employed by restaurants. Others in bakeries, catering companies, and coffee shops. Anywhere pastry may be sold there is a potential for a job.
Are there any pastry schools in my area?
Yes, you can run a basic search for pastry schools and you will be able to find pastry schools in your area. Usually le cordon bleu is a large school found in most states.
Is eatting pie pastry good for you?
Yes, provided you eat small amounts such as one small portion a day maximum. Pastry is usually served with a filling which can be savoury or sweet. The combination of pastry and filling in small portions can count toward a balanced diet providing the body with energy and nutrients.
What are the main nutrients found in animals?
The Main nutrients found in animals are iron or water
What nutrients do yoghurt have?
Abit nutrients are found in a yoghurt!
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What are the nutrients found in food?
The main nutrients found in food are carbohydrates, vitamins, proteins, water and fats.
What are the nutrients that are found in the fried fish?
Nutrients that are found in fried fish are not many. There is protein and polyunsaturated fat.
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
