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What do uncooked or undercooked pork contain?
Nematodes and other nasty paracites, bacteria too if it's cut or ground.
How does infection from Yersinia usually occur?
Whether from pets or undercooked meat (especially pork), these bacteria almost always enter the human body through the mouth (oral transmission).
What does not spoil even though it is exposed to bacteria?
Foods such as salted pork, strawberry preserves, and sweet pickles do not spoil when exposed to bacteria because of their cells and its sugar and salt content. When cells have enough salt or sugar, the cell membrane (which is selectively permeable) does not allow salt or sugar into the cell and therefore does not allow bacteria into the cell. Hence, the food does not spoil.
Why salted pork strawberry preserves and sweet pickles do not spoil even though they are exposted to bacteria?
Due to plasmolysis, which is the phenomenon of water moving out of the cell to maintain homeostasis when surrounded by a hypertonic (salt) solution, the salt sucks all of the water outside of the cell. So, the bacteria cannot thrive.
What is a chemical compound for pork?
Pork, pork meat, is not a compound, neither is a building, nor a tree, nor apples.
What temperature do you need to cook pork to kill bacteria?
Pork should be cooked to 160 degrees F to kill bacteria. 70 degrees will make you sick.
What causes diarrhea after you eat pork?
it can be sallomena typhi.a bacteria that contaminated meats and poultry.
What temp to cook ground pork to?
160 degrees F to destroy all bacteria.
Why are your pork chops tough?
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
How do humans get liver fluke disease?
Liver flukes can be caused by eating undercooked pork products. Undercooked pork contains a bacteria that can cause liver flukes.
What do uncooked or undercooked pork contain?
Nematodes and other nasty paracites, bacteria too if it's cut or ground.
Is pork is left out for 5 hours uncooked is it safe to eat?
Unless it was freezing cold, pork left out for 5 hours is not safe to eat. Five hours is plenty of time for some nasty bacteria to grow.
Can you get worms from eating raw bacon?
If it is from wild pork, maybe. If it from domestic US pork, not very likely as US domestic pork is treated for trichonella and other internal parasites. However, the meat can pick up harmful bacteria during slicing. Therefore, you should cook your bacon.
Can you re-cook pork?
More detail in question please. Yes. A lot of foods come precooked so they are easy to make in the oven or microwave. If your talking about leftovers then that is also a yes.
How long should you bake 1 pork chops?
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
If you cook pork and forget to put it in the fridge overnight is it spoiled the next morning?
That is a good possibillity. After that length of time bacteria has deffinately started to grow. You are probably safer to just throw out your pork and start again.
Is it safe to eat a sealed package of BBQ pork left in my car overnight?
No. Unless the interior of your car was as cold as your refrigerator or freezer, the BBQ pork likely was in a temperature range that could have allowed pathogenic bacteria to grow and their toxins to form. Such toxins might not be destroyed by reheating the food. It just isn't worth the risk to consume it.
