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you can cook potatoes by boiling it or you can bake the potatoes. if your baking the potatoes, you boil it for like about five or ten minutes and then bake it
Yes, pumpkin does cook faster when the lid is on the saucepan. The reason for this is that the lid traps the steam inside the pan which speeds the cooking process.
it cooks faster fried
Sliced potatoes would cook faster because there is more surface area to absorb the heat
Usually just enough to heat them thoroughly; a few minutes in a saucepan, less in a microwave.
One reason to use a covered pan is so there is not any splatter. Using a lid on a pan also helps the food cook faster.
1. In a large saucepan cook onion in butter. Add pumpkin, potatoes, water, ground ginger, ground nutmeg and season with salt and pepper. Cook for 20 minutes or until pumpkin and potatoes are tender. 2. Add milk, blend until smooth and serve.
as big as my saucepan
take out the pit put them in a saucepan cook until soft
No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because the roast could come out drier.
To cook spaghetti, bring a saucepan of salt water to the boil. Place the spaghetti in the saucepan and cover with a tight fitting lid. Cook for about 15-20 minutes. Drain the pasta and serve with your favorite sauce.
How long you bake them depends on how deep they are stacked. In a bowl of six inch deep sliced potatoes, it takes an hour to cook them at 350 degrees Fahrenheit. Thinner slices cook faster than thick slices.