No. Meat has no fiber in it at all.
olive oil, dairy products, grain and fiber, meat and poultry, and lots and lots of vegetables
Elastin is a connective tissue, a binding fiber, that gives muscles their strength to attach other tissues. Large amounts of elastin makes meat from beef, pork, and chicken tough. The shorter you cook meat and poultry, the softer the elastin fibers are, but at the same time, under-cooking meat and poultry is a safety hazard. That's why it is so difficult to prepare meat and poultry so that is is flavorful and soft, and not tough and dry.
Poultry is chicken or pork
Poultry food is chicken
Poultry are goods.
Poultry farms have chickens in them
poultry = Geflügel
Poultry in French is Volaille.
Do you prefer beef, fish or poultry? Both chicken and turkey are poultry.
Yes, it can be served with poultry.
Poultry is a noun.