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Elastin is a connective tissue, a binding fiber, that gives muscles their strength to attach other tissues. Large amounts of elastin makes meat from beef, pork, and chicken tough. The shorter you cook meat and poultry, the softer the elastin fibers are, but at the same time, under-cooking meat and poultry is a safety hazard. That's why it is so difficult to prepare meat and poultry so that is is flavorful and soft, and not tough and dry.
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∙ 16y ago
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What is the MFP factor?
The MFP factor is a special factor found in meat, fish, and poultry that enhances iron absorption.
If chicken is poultry what is fish?
fiish is meat. poultry is any type of bird meat.
What country produces the most poultry meat?
The United States is the largest poultry meat producer in the world.
What food group does turkey come under?
Poultry, which in turn is a form of meat.
Where is poultry sold?
You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
Does the Vatican consider poultry a meat?
Poultry is from warm blooded animals and is considered as meat as regarding the abstinence rules.
Is pork considered to be poultry?
No. Pork is not poultry.
What is the meat of the chicken?
Um, it's called poultry, not meat.
What is poultry sector?
The poultry sector is the grouping of companies that sell, grow, and market chickens and poultry (chicken meat).
What kosher meats and poultry can Jews eat?
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
What is the function of handly poultry and roasting tools?
A baster is used to return some of the meat and poultry juices from the pan back to the food.
A protein in the connective tissue of meat that cannot be softened and tenderized by cooking?
Elastin. Usually found mixed in with other CTs like collagen, elastin is essentially impossible to render edible.
