Poultry in French is Volaille.
Yes they do but it's not very popular. The French prefer to feed the sweetcorn to their poultry and then eat the poultry.
Poultry is translated "la volaille" (feminine noun)
Poultry is "la volaille". This is a feminine noun, with no masculine equivalent.
galantine
The English word 'poultry' comes from old French. The original French words poulet (chicken), poule (hen), poulette (young, female chicken) are derived from Latin "pullus" (chick), and not from the English word which is more recent.
Poultry is a word to cover any fowl. For instance, duck, chicken, and turkey are referred to as poultry.
Poultry is chicken or pork
A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com) A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated. (This answer is from Wikipedia.com)
Poultry food is chicken
Poultry are goods.
Poultry farms have chickens in them
poultry = Geflügel