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Does dipping snuff aggravate arthritis?
Nicotine is reputed to aggravate arthritis especially rheumatoid arthritis So the answer is Yes
Does black tea aggravate arthritis?
No
What are Rye breads?
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
Does a humidifier aggravate dog arthritis?
That would be unlkely, ther is no evidence that humidity has any effect on the symptoms of arthritis.
One cup of rye flour is how many cups?
One cup of rye flour is one cup.
Light rye flour versus dark rye flour?
Dark Rye is normally a 100% wholemeal Rye flour, ie: with nothing taken out, so if you want the maximum health and nutritional benefits from your bread then this is the best choice. Light Rye is a rye flour which has had some of the wheatgerm removed. It makes a lighter coloured, less dense loaf, and can be used in combination with Dark Rye to tailor a loaf to your tastes. A light Rye flour does not have to be bleached and some of the wheatgerm is left in, so it's not nearly as devoid of nutritional value as a standard bleached white flour would be.
Does eating banana aggravate arthritis?
No bananas have no effect on arthritis. No diet has been developed yet that has.
Does beans aggravate arthritis?
They are fairly high in purines in the vegetable family and as a result may have a bearing on People suffering from gouty arthritis.
What is rye flour in Tamil?
Rye flour in Tamil is known as ராய் மாவு (raai maavu).
Is rye a whole grain?
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
Is rye a grain?
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
What is the substitute for rye flour?
Rye flour has a very distinctive flavor and less gluten than wheat flour (all-purpose flour). So it is not advisable to substitute it for all-purpose. Even when making good rye breads you do not use 100% rye flour.
