The salt will cause the ice to melt faster. the sugar shouldn't have much of a difference.
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
Steam. The reason for this is water boils at the temperature of 212 degrees F. Steam can be heated to much higher temperatures than that. Some engines that are water cooled has steam at temperatures of over 700 degrees. Water basically becomes a plasma at this temperature.
I ran an experiment, with salt and water sugar. the experiment was to determine if salt and sugar can make water evaporate faster. well my results kinda supported my hypothesis! and then ran the same tests on Fanta. the same affect happened.
Temperature affects the rate of diffusion, by speeding up the movement of molecules. For example it kind of like when going from water to steam. The water molecule get heat added and speed up, like that of diffusion.
I think the temperature affect salt crytals
Yes.
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Mostly pH, Temperature, and salt.
Yes.
Temperature, pH, salt concentration
Yes
yes, because salt is polar molecule
The temperature of the water and the salt content of the water.
the hotter the water or whatever liquid you use, the faster the salt dissolves
DRY steam is superheated There is a temperature below which steam will start to condense into water droplets. This is called the saturation temperature, and it varies with the pressure of the steam. Steam that is exactly at its saturation temperature is called saturated steam. Steam that is below its saturation temperature contains droplets of moisture and is called wet steam. Steam that is above its saturation temperature is called superheated steam.
Salt water freezes at a lower temperature and boils at a higher temperature.