If its fried its a bit tougher to eat. But if you grill it, its more healthier and has a nicer texture to it
A simple green salad is good, or a sprig of watercress, traditionally a grilled tomato, grilled flat mushroom and a few fried onions.
Chicken fried steak, grilled red snapper, liver and onions, broiled new york steak, chicken cordon bleu, cobb salad broiled salmon, garlic prawns, grilled pork chops.
Chicken fried steak got its name from the way its prepared. Its breaded and fried in the manner of fried chicken, thus "chicken fried" steak!
Theoretically, it can be done. But I strongly suggest that you don't, as it will not be a good steak at all. Realistically you need to allow the steak to thaw out and get up to room temperature before you cook it. This applies to all types of cooking, such as grilled, fried etc.
well they are fried and cruchey they have all different ways to cook them they are different sizes
Cuts of meat and their names can vary from region to region, and the shell steak is a prime example. It can be either a boneless club steak or a New York steak. Both come from the short loin of the beef, and therefore are tender, and both are flavorful. Neither is a low-grade steak, however. They should be grilled, broiled, or pan fried.
It is like chicken fried steak. A pounded tender piece of breaded beef round steak or a pork steak and fried.
Do you mean skirt steak? A skirt steak is a lesser cut. It is the cow's diaphragm muscle, and is cut from the flank. It is a long, flat piece of meat, with a tendency toward toughness. But it has good flavor. It can be grilled or pan fried quickly with good results. Another traditional method is to stuff it, roll it, and braise it. The skirt steak is often used to make fajitas.
Fish steak is fish mixed with steak and deep fried with olives and eggs
1 medium (144 g) Steak, grilled 4.3 mg iron 1 medium (144 g) Steak, grilled 4.3 mg iron or approximately 6mg for a 200g steak.
rare meduim rare meduim meduim well well done There is also a 6th way steak can be requested to be cooked which is blue. Blue steak is literally just flashing the raw meat in a pan for a few seconds on each side. It is not a popular request.
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