Related Questions

Sugar dissolve faster in water.

will the dum dum dissolve faster in salt water or sugar or just water

Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)

i dk i guess sugar dissolve in water faster.

I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.

No because sugar is insoluble solid.

Sugar should dissolve faster in a liquid.

Salt in both cases, and hot faster than cold water.

Well, it disolves faster in salt water based on the temperature.

More sugar can dissolve in water than salt.

The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.

Because sugar particles are tiny and dissolve! To where if you think of salt water, the particles are bigger and doesn't dissolve better. That's why oceans are salt water and if you get some in your mouth, its all salty because salt doesn't neccessarly dissolve!

Sugar is less dense than salt, leading to it dissolving faster.

yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)

Yes. Sugar is much thinner than salt, therefore it will dissolve faster than salt, which is much denser in comparison.Yes it does.

salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom

Sugar's atoms are looser than salt's.

Salt and Sugar dissolve in water.

Sugar and salt can dissolve in water, but if you put too much in, the salt or sugar will start collecting at the bottom.

salt dissolve faster in hot water

Salt. Salt dissolves in water, and causes the freezing point to fall; this causes the ice to melt. Sugar does not have this effect, and chalk doesn't dissolve in water.

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