yes it does because the surgar in the water turns into cristles and elimenating all warmt hfrom the glass
Tap Water because adding substances to the water (salt or sugar) reduce the rate at which water will form ice crystals, making it freeze at a lower temperature.
Assuming there are equal concentrations of salt and sugar in each sample, the sugar water will freeze faster. Salt dissociates into its ions when dissolved, giving two ions for ever salt molecule. Because freezing point depression depends only on concentration, and the concentration of ions is double that of the sugar, sugar will freeze faster.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Plain Tap water would freeze fastest.Adding salt or sugar to tap water will cause a depression/decrease in freezing point. Hence it will be harder to freeze the tap salt or sugar water.
No, it isn't faster, tap water freezes just at the same temperature as tap water
i think tap water will freeze the fastest
It doesn't. Tap water freezes faster than salt water.
Tap water
water
Sugar crystals grow faster in tap water because there are more chemicals in tap water.
no, but happens reverse.
it depends how hot the water is