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Does the Allicin from garlic which has antimicrobial properties cancel out probiotics like Acidophilus?
Rykki456
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Is odorless garlic the same as regular garlic?
It has the same healthful properties of the allicin as regular garlic. This odorless variety is NOT to be used in cooking.
Simplest empirical formula for allicin?
C6H10OS2. Molecular and empirical are the same for Allicin.
What is an allicin?
An allicin is an organic compound, Latin name diallyl thiosulfinate, obtained from garlic.
What is allicin?
An allicin is an organic compound, Latin name diallyl thiosulfinate, obtained from garlic.
How many S atoms are present in 7.00 mg of allicin?
7,00 mg of allicin contain 0,519.10e20 sulfur atoms.
How many S atoms are present in 7.00mg of allicin?
Molecular formula is; C6H10OS2, so; ( I will use name as formula is long ) 7.00 milligrams allicin (1 gram allicin/1000 milligrams)(1 mole allicin/162.28 grams)(2 mole S/1 mole allicin)(6.022 X 10^23/1 mole sulfur) = 5.20 X 10^19 atoms of sulfur in 7.00 mg of anicin
Is allicin an organic compound?
Allicin is an organic compound that is formed when the inert Amino Acid Alliin in Garlic cloves comes into contact with the anzyme Allinase, found in small membrane protected chambers scattered around Garlic Cloves. Allicin is Garlic's natural defense mechanism.
What is an alliinase?
An alliinase is an enzyme which converts alliin into allicin.
How many molecules of allicin are in 2.60 mg of this substance?
The molecular formula of allicin is C6H10OS2. The molar mass is 162.27 g mol−1. Use this fact along with the percentage of allicin in the substance to calculate the molecules of allicin.
Is beneficial to swallow garlic cloves whole?
Yes & No : It is beneficial to swallow garlic cloves BUT not whole. You should mince the garlic first and let stand for 5 to 10 minutes - other sources suggest more - before you swallow it. The wait is to allow Allicin to form. Allicin is the powerful anti- bacterial and viral compound in garlic which only forms when garlic has been broken in some way or another. ( i.e chopping, or cutting etc) Avoid Chewing the Garlic b/c while that does trigger the forming of allicin your saliva contains the enzymes that reduces the potency of Allicin rendering all your work useless. Therefore, Mince or Chop, Let Stand a few Minutes, Swallow. . .
Is Allicin water soluble?
Yes, I suppose so looking at the stable, quite ionic, polar (S-O) group in it:CH2=CHCH2-S+(-O-)-S-CH2CH=CH2
What does scallion do?
Exactly how scallion works is unknown. Its therapeutic effects (as well as its pungent flavor) are often attributed to the herb's volatile oils, which include sulfurous compounds such as allicin, dipropyl disulfide, and allyl sulfide.
