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Does the chlorine water used in hot tubs kill all germs and bacteria?
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A gas which is used to kill germs?
chlorine
Does dish soap kill germs?
Soap is made up of a hydrophobic carbon chain with a hydrophilic (polar) head. This carbon chain attaches to the bacteria/germs and the water pulls the molecules away with the germs attached to it down the drain. In essence, the germs are not 'killed' but merely removed.
Does hot water kill germs or does cold water kill germs?
I know for sure hot water kills germs
Does cold water kill germs?
No
Does salt water kill germs?
It depends on the type of germ. To freeze bacteria in water does not do them any good, and the number of viable organisms certainly goes down, but not to zero, especially the spore-forming bacteria will survive. - See more at:
What gas is used to kill germs in water?
Chlorine
What chemicals are added to water to kill germs?
Chlorine.
What element used to kill germs in tap water?
Chlorine
Why swimming pools have chlorine?
to keep the water clean and kill germs
What is the nonmetallic element that is used to killed germs or to bleach fabric or paper?
Chlorine (Cl) is used commonly to kill germs and bleach because it is a strong oxidant. This allows it to oxidise and kill bacteria/germs.
Does hot or cold temperatures kill bacteria?
hot water can not exactly kill germs and cold wter does not have a chance but boiling water can kill all the germs
What germs do boiling water kill and don't?
kills bacteria and doesnt kill plants and animals
What is added to drinking water to kill the bacteria in it?
Bacteria (usually) can be killed with ordinary soap or diluted cholrine bleach.
Is chlorine with water in it explosive?
No. In fact chlorine is added to swimming pools to kill bacteria.
Which substance is often used to kill bacteria in water?
You are probably thinking of chlorine.
What substance must be added to city water to kill germs?
Either chlorine or ozone.
Why do swimmers taste pool water?
The water has chlorine in it to kill bacteria and viruses, so they are really tasting the chlorine, not the water.
