NO! I mean YES it makes it harder to get through
Yes I tried a red tootsie roll pop and it took 700 licks, although with a chocolate tootsie roll pop it took 553 licks.
It doesn't... >:P
chocolate
green
The colour of food and drink can affect the flavour, but not much. Colouring has other effects as well. Red colour can make you hyper and blue can as well. These colours can also have bad effects on your body if they are made of unnatural chemicals.
color de chocolate (collORR they chawcawLATTay) ('th' as in 'they')
Chocolate is coloured with cocoa powder
the color at the center of the color wheel is white
chocolate coloured
No. It is a noun, or an adjective for things made with chocolate, or having the color chocolate.
chocolate
I did this for a science experiment. I baked 100 cookies; 50 regular chocolate chip and 50 pink with chocolate chip. I had 50 of my classmates try both cookies blindfolded and with their eyes open. After, they told me which cookie they liked better. 93% said they liked the pink cookies better. So yes, the color of a food does affect the taste.
Chocolate milk is always brown.