Not necessarily. Whole grain breads do tend to be brown rather than white, but so does bread with a little caramel coloring added.
bread is a carbohydrate
it might be whole grain.
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
The Bread colonies were the "middle colonies", or New York, Pennsylvania, New Jersey, and Delaware. They got their name from the large amount of grain exports.
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
Usually, the main grain in bread and pasta is wheat or wheat flour.
Brown .
this is false whole grain bread is healthier because white bread is pure carbs, whole grain has fiber, vitamins, ect.
It depends on the type of bread if it's whole grain expect a darker color. If it's refined grains expect a lighter color. However you want to be around a nice golden brown. :)
Any bread product that includes more than one type of grain can be called "multi-grain" bread. Generally the term refers to bread that includes whole wheat or some other high-fiber grain that improves the nutritional qualities of the bread. Multi-grain breads often include oats or corn meal or cracked wheat along with all-purpose flour.
bread