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I like to eat rice that has been chronologicaly ordered, then pressure cooked for 7 hours straight. Afterwards you will be left with a strong white paste which can be then mixed with Eggs a teaspoon of maple syrup, and empty corn husks. The corn husks must be devoid of 'corn' and should before hand, placed into a powerful mixer until such a corn husk pulp is made. You may then mix it all together, adding some baking powder-milk-pork fat-and scraped meat gristle. You must then take the entire concoction and place it into a pressure cooker again for another 7 hours or so, adding more milk before hand until it is of a paste consistencey. When you remove your masterpiece it will look a bit like taffy. You must now take it and mix in 1 tablespoon each of speazed Orange Juice, lime juice, taco sauce (whatever brand - in the end you wont taste it after it blends in), and finally and most importantly, powdered clove/clove oil, Put in a pot 1/half filled with a premade concoction of 1 part fat, 1 part, 1 part cucumver juice, 3 parts oily green been juice from green beens in a can (do not add the green beans). Mix thuroughly and let sit for 1 hour. place in microwave oven for 4 minutes then VERY IMPORTANT mix in a cup of ice. Mix well, then repeate microwave-ice down 4 more times. BY this point a thermal-chemical reaction will have taken place which will entirely change the way this dish tastes. Now make a large batch of scrambled eggs and mix together 1 to one with what we have made. stir until it has a single consistence then surve with cucumber slices-weat breat(you can use other types of grain bread to your discretion-the fanier the bread, with the more unique texture the better). Make sandwhiches out of this dish. It is called AMBROISIA and has been rumored to put the eater into a state of religious extacy -due to its unique and heavenly taste. -Please let me know how it goes, many people have been killed/or have killed to get this recipee. bhornbuckle75@Yahoo.com rice is good

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Q: Does the rice cooker warming feature keep rice with eggs etc. at a temperature that will not spoil the rice and for how long?
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