I like to eat rice that has been chronologicaly ordered, then pressure cooked for 7 hours straight. Afterwards you will be left with a strong white paste which can be then mixed with Eggs a teaspoon of maple syrup, and empty corn husks. The corn husks must be devoid of 'corn' and should before hand, placed into a powerful mixer until such a corn husk pulp is made. You may then mix it all together, adding some baking powder-milk-pork fat-and scraped meat gristle. You must then take the entire concoction and place it into a pressure cooker again for another 7 hours or so, adding more milk before hand until it is of a paste consistencey. When you remove your masterpiece it will look a bit like taffy. You must now take it and mix in 1 tablespoon each of speazed Orange Juice, lime juice, taco sauce (whatever brand - in the end you wont taste it after it blends in), and finally and most importantly, powdered clove/clove oil, Put in a pot 1/half filled with a premade concoction of 1 part fat, 1 part, 1 part cucumver juice, 3 parts oily green been juice from green beens in a can (do not add the green beans). Mix thuroughly and let sit for 1 hour. place in microwave oven for 4 minutes then VERY IMPORTANT mix in a cup of ice. Mix well, then repeate microwave-ice down 4 more times. BY this point a thermal-chemical reaction will have taken place which will entirely change the way this dish tastes. Now make a large batch of scrambled eggs and mix together 1 to one with what we have made. stir until it has a single consistence then surve with cucumber slices-weat breat(you can use other types of grain bread to your discretion-the fanier the bread, with the more unique texture the better). Make sandwhiches out of this dish. It is called AMBROISIA and has been rumored to put the eater into a state of religious extacy -due to its unique and heavenly taste. -Please let me know how it goes, many people have been killed/or have killed to get this recipee. bhornbuckle75@Yahoo.com rice is good
they spoil faster at room temperature
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Depends on the temperature of the meat.
Yes. Even though that is cool, the meat will spoil and that temperature could support the growth of pathogens. Even if held at 40°F, meat will eventually spoil.
Yes, diesel does spoil. The storage life of diesel is at least one year provided that it has been stored at a temperature of 20 degrees Celsius or lower.
It can go spoil and become rancid.
Probably not that much of a difference in the room temperature, just the fridge will be wasting power and food might spoil.
If they are both set at and holding the same temperature - No.
Four hours at room temperature after that it begins to spoil.
yes because it is still an egg, just with a different outer layer
If the temperature is above 35 or 40 degrees Fahrenheit I wouldn't.
Probably not, although it will be chilled.