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Does the rice cooker warming feature keep rice with eggs etc. at a temperature that will not spoil the rice and for how long?
I like to eat rice that has been chronologicaly ordered, then pressure cooked for 7 hours straight. Afterwards you will be left with a strong white paste which can be then mixed with Eggs a teaspoon of maple syrup, and empty corn husks. The corn husks must be devoid of 'corn' and should before hand, placed into a powerful mixer until such a corn husk pulp is made. You may then mix it all together, adding some baking powder-milk-pork fat-and scraped meat gristle. You must then take the entire concoction and place it into a pressure cooker again for another 7 hours or so, adding more milk before hand until it is of a paste consistencey. When you remove your masterpiece it will look a bit like taffy. You must now take it and mix in 1 tablespoon each of speazed Orange Juice, lime juice, taco sauce (whatever brand - in the end you wont taste it after it blends in), and finally and most importantly, powdered clove/clove oil, Put in a pot 1/half filled with a premade concoction of 1 part fat, 1 part, 1 part cucumver juice, 3 parts oily green been juice from green beens in a can (do not add the green beans). Mix thuroughly and let sit for 1 hour. place in microwave oven for 4 minutes then VERY IMPORTANT mix in a cup of ice. Mix well, then repeate microwave-ice down 4 more times. BY this point a thermal-chemical reaction will have taken place which will entirely change the way this dish tastes. Now make a large batch of scrambled eggs and mix together 1 to one with what we have made. stir until it has a single consistence then surve with cucumber slices-weat breat(you can use other types of grain bread to your discretion-the fanier the bread, with the more unique texture the better). Make sandwhiches out of this dish. It is called AMBROISIA and has been rumored to put the eater into a state of religious extacy -due to its unique and heavenly taste. -Please let me know how it goes, many people have been killed/or have killed to get this recipee. bhornbuckle75@Yahoo.com rice is good
What else can I help you with?
Do tomatoes spoil faster at room temperature or in a refrigerator?
they spoil faster at room temperature
How does food spoil in the house or in the shop?
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
How many minutes does it takes for hamburger meat to spoil?
Depends on the temperature of the meat.
Will meat spoil at 45?
Yes. Even though that is cool, the meat will spoil and that temperature could support the growth of pathogens. Even if held at 40°F, meat will eventually spoil.
How long does milk last at room temperature before it spoils?
Milk can last for about 2 hours at room temperature before it starts to spoil.
How long will milk last at room temperature before it spoils?
Milk will typically last about two hours at room temperature before it starts to spoil.
How long do PBJ sandwiches last before they spoil?
PBJ sandwiches typically last 1-2 hours at room temperature before they spoil. It is recommended to store them in the refrigerator if not consumed immediately.
What happens to whipped cream if it is left out at room temperature for 2 days?
It can go spoil and become rancid.
How long do cucumbers last out of the fridge before they spoil?
Cucumbers can last about 1-2 days at room temperature before they start to spoil. It's best to store them in the fridge to keep them fresh longer.
What would be the temperature of the room if you will leave the refrigerator open?
Probably not that much of a difference in the room temperature, just the fridge will be wasting power and food might spoil.
How long do eggs last at room temperature before they spoil?
Eggs should not be left at room temperature for more than 2 hours to prevent spoilage.
How long is milk good at room temperature before it spoils?
Milk is generally safe to consume at room temperature for about two hours before it starts to spoil.
