Well, if you burn the cookies, they will taste different. If you don't cook them, they will taste different too. Just follow whatever cookbook for success.
How did temperature affect the cookie dough? Was any matter lost during baking?
Just to improve the flavor, the salt is not going to affect anything about the cookie, texture, rising or not, spread rate, just the flavor.
Yes, it does affect the taste of the cookie. With the sugar being a flavor of vanilla, it would make the cookie have a hint of vanilla taste to it. I would expect it to taste quite well, actually.
No. That will just make the cookie fall apart. Sugar is more for flavor than anything. It has very little affect on the finished product other than taste.
her favorite flavor is cookie doe
It would change a little bit because you will lose moisture in the baking.
the ingredient that will most affect the cookie is SUGAR
cookie dogh
Cookies are typically baked (cooked) in an oven. When the cookie begins to turn very dark brown or black (excessively carbonized) because it is left in the oven too long or at too high a temperature, the cookie becomes burnt. Burnt cookies generally have less than optimal flavor.
cookie dough :)
it doesn't affect the cookie but it will taste better
it will affect the weight because its flavor adds weight everything has weight. it will affect the weight because its flavor adds weight everything has weight. it will affect the weight because its flavor adds weight everything has weight. it will affect the weight because its flavor adds weight everything has weight.