well to me i think that milk will cause to no it i did a science fair project on it and since water wont do nothin but make it soggy it wont mold try milk and vinger instead of water if you do a scince fair project
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no it does grow with vinger on it
No. The acid content is too high.
Mould spores are all around us, in the air and on the ground. When some of these spores make contact with bread, it sets the scene for mould growth. the mould grows faster under certain conditions, such as moisture and warmth.
Mold will grow faster on white bread.
yes yeast does make a banana mold faster idk why but i tested it and it does mold faster <3ciewa harris
All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.
No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
In heat because the moisture in the air will make the bread mold
White bread molds faster because it has more dairy in it causeing it to mold.
any bread molds after about a week if you want it to mold faster keep it damp...if you want it to mold less keep it dry...little fun fact no preservative wheat bread molds the fastest
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
yes white bread will get mould faster