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Q: Does vinegar prevent lactic acid fermentation in pickles?
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Related questions

What is The waste product of lactic acid fermentation?

vinegar


What fermentation is used to make pickles cheese yogurt sauerkraut and kimchi?

lactic acid


What type of microorganism is pickle?

Fermentation in pickles in uncontrolled fermentation so we can find many different type of microorganisms. However its mostly lactic acid bacteria that digest sugars in cucumbers and produce lactic acid.


What microbes help you make yogurt vinegar and pickles?

Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.


Alchoholic fermentation and Lactic Acid fermentation?

Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2


How the lactic acid fermentation and alcoholic fermentation?

Lactic fermentation transform sugars having six carbons in lactic acid.Alcoholic fermentation transform sugars in ethanol and carbon dioxide.


What is homo and hetero fermentation?

homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol


What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


What are the two kinds of fermentation?

1.) Alcoholic fermentation 2.) Lactic acid fermentation


What are the two types of anaerobic fermentation's?

Lactic Acid Fermentation and Alcoholic Fermentation.


Name a condition where lactic-acid fermentation would occur?

Making saurkraut is a lactic acid fermentation.


What is the use of lactic acid fermentation in the kitchen?

Hot Dilly beans are an example of lactic acid fermentation.