Yes, Vitamin C enhances the absorption of non-heme iron, commonly found in both plant and animal derived foods, by keeping iron in its reduced form e.g ferrous form
it keeps iron in the reduced ferrous form
Vitamin C increases iron absorption.
Vitamin C is needed for the absorption and uptake of iron. Iron supplements alone are often ineffective without adequate levels of vitamin C in the body.
NO
iron
Vitamin C
Vitamin C enhances the absoprtion of iron.
Vitamin C is used to enhance the absorption of iron in the body. Vitamin C also commonly known as ascorbic acid can be found in many citrus fruits. Because overdosage of iron in the body is very harmful even lethal in certain cases, one should exercise caution when taking iron pills.
Vitamin C
IRON!
A. Vitamin C B. Thiamin C. Vitamin A D. Vitamin D
Absorption of dietary iron is increased by eating iron-rich foods with vitamin C foods (citrus fruits) and lactic acid (sauerkraut and yogurt). Cooking food in cast-iron pots can also add to their iron content.
Spinach is a source of iron as is liver or apricots. Don't drink tea with a meal as it prevents the absorption of iron. Citrus juice such as OJ with your meal is a way to enhance iron absorption from food.