No, I have been down to where I wanted a cake and had all the ingredients but milk. I used water and added an extra bit of butter and an extra egg, but the cake turned out very well, perhaps not as rich, but delicious none the less.
Also if you are a coffee drinker and you use Non-Dairy creamer in your coffee, you can actually add about 1/4 cup of the Non-Dairy Creamer to your dry ingredients and use water in place of the milk. Again, not as rich, but still very delicious.
No, it won't
water cannot spoil but it can evaporate if left it the sun. -emma:)
No. Cake is better than water.
Add vinegar. Vinegar contains ethanoic acid which will react with the milk and spoil it. Leaving it in a warm place will also make it spoil faster.
Water is needed to convert sucrose to glucose and maltose to glucose.
Yes, water can spoil if left out for too long. Bacteria and other microorganisms can grow in the water, making it unsafe to drink. It is recommended to store water in a clean, sealed container to prevent spoilage.
a spoil area.
No,you may not believe this but it is actually better when not in the refridgerator.
because of the hypertonic enviornment, the bacter cannot grow and spoil the food due to lack of water
It poisons the water we drink and the air we breathe.
Yes, don't soak them.
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.