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A cell placed in syrup will shrink due to water loss. Since a syrup is hypertonic to a cell the water inside will diffuse out toward the higher solute concentration.
Start to diffuse.
Becuase eggshell is a impermabale membrane.
It starts to diffuse to lighter color. :)
It starts to diffuse to lighter color. :)
Insoluble salts doesn't diffuse in water.
Syrup is mostly water. More water will dissolve syrup.
the lungs causes oxygen from the water to diffuse into the blood
No, water with syrup evaporate faster.
No it doesn't. Syrup is more denser then water which scientifically means that it goes into the bottom.
Chocolate syrup is a solution.
The vapors of water can diffuse.