Becuase eggshell is a impermabale membrane.
the corn syrup didnt diffuse into the egg through the semi-permeable membrane as the sugar molecules are simply just too big :)
it absorbs a majority of the corn syrup and sores it in it's membrane
Corn syrup
its hypertonic. if it were in water, it would be hypotonic.
the egg becomes smaller
until you mix it
It shrinks into a smaller size. When an egg is placed in syrup the water moves out and causes a decrease in its mass. This is a result of Osmosis occurring, since water moves to higher solute.
possibly der sonny boys
ahahah!!ok it's all has to do with osmosis and equalibrium!!the egg shuld turn brown after a day or soo this is because there is higher consintration of water then corn syrup sooo they try to reach equalibriom(is osmosis)
out from the egg draining into the water. the egg was weak and too yellowish that u could even see the yolk. Hope this helped.
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
the eggs mass will change the egg will have more mass than before
Yes, an egg does shrink if put it into syrup.