until you mix it
Float.
why does an egg float or sink in water
It depends on the freshness of an egg.
it absorbs a majority of the corn syrup and sores it in it's membrane
Bad eggs don't sink they float.
Corn syrup
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.
float....when you boil an egg it starts out at the bottom and as the insides harden, making it ready for consumption, it will float.
its hypertonic. if it were in water, it would be hypotonic.
The older an egg is the more likely it is to float. If it actually sits on the surface it may actually have gone bad.
the egg becomes smaller
It doesn't float or sink in the water that means that the egg has the same density as the water.
Becuase eggshell is a impermabale membrane.