out from the egg draining into the water. the egg was weak and too yellowish that u could even see the yolk. Hope this helped.
Egg Osmosis is the process of shrinking and expanding. for (eg): An egg is placed in corn syrup for 60 minutes to show osmosis. The egg is then placed in fresh water to show the reverse effect.
ahahah!!ok it's all has to do with osmosis and equalibrium!!the egg shuld turn brown after a day or soo this is because there is higher consintration of water then corn syrup sooo they try to reach equalibriom(is osmosis)
It shrinks into a smaller size. When an egg is placed in syrup the water moves out and causes a decrease in its mass. This is a result of Osmosis occurring, since water moves to higher solute.
It will level out until osmosis is completed.
it absorbs a majority of the corn syrup and sores it in it's membrane
Corn syrup
because of osmosis
the egg decreases in mass because the water moves out of it through the membrane, this happens because water goes from low high to concentration. this is called osmosis.
its hypertonic. if it were in water, it would be hypotonic.
the egg becomes smaller
until you mix it
Becuase eggshell is a impermabale membrane.