Wine is already fermented. The process does continue for a while, so if you drink it before the process has stopped, it will continue slightly inside, but not much.
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
The rumen acts as a big fermentation vat. Bacteria and protozoa in the rumen supply enzymes to break down the fiber in the goat's feed. This is similar to how bacteria can ferment the sugars in grape juice to make wine in big wine barrels. The tiny organisms in the rumen also help to build proteins from the feed and manufacture all of the B vitamins needed by the goat. Many nutrients that help provide the goat with energy are also absorbed here. The fermentation process produces heat that helps to keep the goat warm.
coliform ferment lactose and are non pathogenic, non-coliform do not ferment lactose and are pathogenic (true pathogens)
microbiology is very helpful in daily life. bacteria ferment milk to produce yougart, wine and vinegar is produced by bacterial action, cheese is produced by bacterial action, compost is produced by bacterial action.
Any fruit, soft plants, etc, can ferment without yeast, as there are wild-yeasts and moulds everywhere.
Yeast was used to ferment wine beer and vinegar.
Any fruit can ferment.
Wine. Grape juice will eventually turn to wine if allowed to ferment.
Letting your wine ferment longer would reduce its sugar level.
you have to ferment it, and add certain ingredients
Not that long, it's almost instant.
After processing the grapes at the winery, the cask of wine needs to ferment for 12 months before it reaches the appropriate acidity.
to make wine and ferment: 1-get jug 2-fill jug with water 3-buy grapes 4-mix grapes with jug of water 5-let it sit in your inventory until it says jug of wine. also....a rare wine is zamorak which can be obtained from the shrine or bought from the grand exchanfe
nephelometer
Brandy is made by distillaron of wine or by smplly letting someberrys or fruit ferment for some time
Baboons, as well as humans and many other animals, ferment alcohol in their intestines. It's called endogenous ethanol production.
The most ideal place would be a cellar that does not get much sunlight. That is wine needs a cool place to ferment and if there is sunlight it can make the wine go sour.