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Does wrapping a cake in saran wrap and freezing make it more moist?
Wiki User
∙ 11y ago
It does not. While you can tightly wrap and freeze most any cake (even after you've decorated it), and it will be good for months, the cake will not be any more moist than the day you wrapped it.
Wiki User
∙ 11y ago
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What temperature will cake go bad?
Cake will go stale eventually at any temperature above freezing, or if frozen without proper wrapping.
How can you cover a cake with saran wrap without the icing sticking?
Use toothpicks to keep the saran wrap from touching the cake icing.
Does cake spoil when not kept in a refrigerator?
No,you may not believe this but it is actually better when not in the refridgerator.
What does instant pudding in cake do for the cake?
It makes your cake very moist.
What is the meaning of moist colour?
Moist is a state between dry and wet. For instance, a cake that is slightly moist is nicer to eat than a cake that is very dry.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
What type of cake stays moist fresh the longest?
ice cream cake
How do you make pound cake moist?
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
Does applesauce make the cake more moist?
yes
How do you use scrumptious in sentanse?
The moist chocolate cake was scrumptious!
Should you wrap a cake in plastic and newspaper before freezing?
No, it is not necessary to wrap a cake in plastic and newspaper before freezing. Instead, you can wrap it in plastic wrap or aluminum foil to prevent freezer burn and maintain freshness. Placing it in an airtight container is also a good option.
What happens when adding milk to cake recipes?
The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.
