No. It definitely tenderise it, though
Probably none - it's not usual to put baking soda on meat. (Baking soda is normally used for baking, or as a cleaning product). If you're trying to tenderise meat with an acid, try wine, yogurt or lemon juice. In large quantities, baking soda tastes really gross, which is why it is not normally used in marinades/to tenderise meat.
Yes.
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.
Schnitzels has changed ownership and location.now they changed the meat till where you would pound it to tenderise and shape it before it is cooked. then you would add other ingredients on top.
There are lots of ways to tenderise your meat. If you are marinading your meat or making a caserole then citrus juices (lemon, lime, orange) and alcohol (Wine, spirits and beer or vinegar) will help to tenderise your meat (be weary of how much vinegar you use as it can destroy the flavour). Also, if you are making a caserole, the slower you cook the meat the more tender it will be at the end. Try using a slow cooker.
Zeal for learning motivates students to pursue academic excellence and achieve their goals.
As a noun, a zeal is a group or gathering of zebras.
Simple: You will get zeal no matter who wins, but if you lose you will get less zeal than if you win.
you should rub it in your testicles and then its very tasy after its been done
Zealous is having or showing zeal, and zeal is enthusiastic or eager.
He undertook his new challenge with zeal.