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Can drinking too much milk make you fat?
Eating or drinking to much of most anything can make you fat.
Are there any side effects from drinking too much milk?
Diarrhea
What if your bodies had too much acid before drinking milk?
you would get a stomach ach
Can you die by drinking chocolate milk?
Potentially, if you were to fall in a vat of pudding, and not be able to breathe due to the pudding filling your mouth and nose... Then yes... You could drown in pudding. It would be a bad day for you, but a likely way to make the evening news.
Can drinking too much milk make your body depend on it for calcium?
No. There are many other food sources that contain calcium, not just milk.
Is it possible to have a breast explosion?
I don't know but probably drinking too much milk. your breast veins will stretch and tear and milk flies everywhere
Did any presidents die or get killed in the White House?
Yes, Zachary Taylor died in the White House for eating too much cherries, and drinking too much milk.
Does eating or drinking chocolate while pregnant cause dark-skinned babies?
No. That's silly. But drinking too much chocolate milk can negate the calcium you should be taking in.
What happens if you drink too much milk?
be strong Milk is very safe for those who are not lactose intolerant; drinking too much could contribute to obesity, however. For those who are lactose intolerant, drinking milk will result in diarrhea.
Can Staffordshire bull terriers drink milk?
They won't die from drinking milk, but dogs should not consume too much diary products as it can upset their stomach, since they find it difficult to digest.
What parts of the body are affected by too much drinking?
Too much drinking affects mainly the brain and the liver.
What happens to a muscle if there is too little calcium or too much?
the muscle will break if u don't drink the right amount of milk there is no such thing as drinking to much milk *edit* Actually there is such a thing as drinking too much milk (or anything as a matter of fact). Milk has been known throughout history to provide much needed nutrition and benefits for those who drink it. However after the introduction of 'pasturization' where they heat the milk to a certain temperature to prolong shelf life (this kills of germs as well as nutrients, but add vitamins etc into it later), and even worse 'homogenization' process which directly links to health problems such as high blood pressure and cholesterol, you may want to think again.
