The very least you need to do immediately is to start boiling your drinking, cooking and dish rinse water. The taste may not improve, but the safety of your water supply certainly will. A great tip from Tropical Fish care. Let your water rest, in a large glass container, for at least a week, before drinking. Also, discard the bottom inch of the container water, or use it at the kitchen sink. The fish are sensitive to chemicals and impurities. Tap water can kill them, but that same water if rested, is safe for their aquarium. No explanation why. It must have to do with the fact that, every time you turn on the tap, you are stirring up the pressurized water being released. Natural water has solid materials in it and thus is cloudy, even slightly. Municipal water treatment is to add alum to clear up any cloudiness ( chemical treatment to improve appearance, not taste or quality ). Most likely, the municipal water supply is cracked or broken underground somewhere, introducing impurities and air. Rarely, the water filtration plant is overworked and, even only occasionally, pumping substandard potable water. In a city which I shall not name, at a mid-level management workshop I was conducting, during a free-for-all discussion, every manager insisted the city water supply was SAFE -- high quality control standards. Yet, strangely, each and every one admitted to subscribing to a bottled water supplier for home delivery. You figure it out !
Cloudy water is usually the result of dissolved solids in the water, or dissolved air bubbles in the water.
well apparently the water has bubbles or something witch activate the ethanol but i dunno.
Because salt is tasty like jack loves yaoi pornography
I drank chemicals once. I didn't die. And if you swallow bubbles you drink water. However, drinking some types of chemicals WILL kill you, so don't try it!
You also have Algae this can usually be treated with bombing the pool and hitting it with an algaecide. Just to be on the safe side take a sample of the water along to your pool shop and have it tested.
It's on the bitter side. To be as tasty as it is in chocolate bars and drinking chocolate, quite a quantity of sugar is added.
If it's a cluster of white bubbles it's a bubbles nest, and your male is wishing in vain there was a female nearby to lay eggs there. If the whole surface is cloudy white, then the water is very dirty and needs to be changed asap!
wax and water. when heated. the water becomes less dense than the wax causing the colored bubbles to rise and then fall. wax is generally what there is more of within the lava lamp. and as i said the bubbles that rise and fall are just colored or cloudy type water. CAUTION: never place lava lamp in a microwave.
The difference between clear ice made by freezing previously-heated water and cloudy ice made from ordinary cold tap water is the presence of trapped air bubbles in the cloudy ice. The trapped air comes from gases that were dissolved in the cold water, but which come out of solution during freezing. When water is boiled, or raised in temperature, the solubility of gas is reduced and it comes out of solution, so that when that previously heated water is frozen there are no bubbles formed and the ice is clear.
These bubbles contain air.
Saturated (dissolved) air in the water comes out of solution when the water is heated by the boiler sometimes. If it clears from the bottom up, it because of this- it's lots of tiny bubbles. If it clears from the top down, then it is some kind of particle matter.
Murkey or cloudy water could be caused by magnesium sulfade