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Effects of farmland from not going green?

Updated: 8/17/2019
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11y ago

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wSoil degeneration. The chemicals in the soil are causing it to deplete itself. The answer to this is verticle farms. This way we could grow food year round and wouldn't have to use chemicals. This would not only raise the nutrition levels in the food but it would also lower the cost of food dramatically.

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11y ago
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Q: Effects of farmland from not going green?
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