The digestion of starch begins in the mouth during mastication. The ptyalin enzyme (an amylase) converts the starch to sugar .
mouth
Mouth, small intestine, and stomach
Mouth
the intestine
Starch is broken down in the mouth, by salivary amylase; and in the small intestine, by pancreatic amylase.
The last place for your digestion is your large intestine (also known as your colon) followed by your small intestine.
Most of the physical digestion takes place in the stomach, but the completion and absorption is done in the small intestine.
chemical digestion takes place in the small intestine large intestine,mouth and stomach. Nutrients are absorbed in the small intestine and minerals in the large intestine.
The small intestine is where the vast majority of digestion and absorption of food takes place.
No digestion occurs in the large intestine; digestion is finished in the small intestine. In the large intestine absorption takes place, then the waste materials are egested.
carbohydrates protein fats Actually, carbohydrates, protein, and fats are nutrients we need to be able to function. The most chemical digestion occurs in the small intestine.
Hydrolysis of starch starts in our buccal cavity through action of enzyme salivary amylase which convert starch in to Maltose +Isomaltose and limitdextrines as disaccharides. further digestion of srarch take place in small intestine through action of amylase presentr in secretions of pancreatic and intestinal glands of our alimentry canal.
Small intestine