Example of legume

Answer 1

Legumes, which are also known as beans or pulses, are plants that can return nitrogen to the soil with the help of nitogen-fixing bacteria. Legumes can also be characterized as flowering plants that protect their seeds (beans) inside of pods. Legumes are members of family Fabaceae (legumes) and subfamily Faboideae (edible legumes). Legumes include soybeans, green beans, sweet peas, chickpeas, lentils, fenugreek seeds, peanuts, clover sprouts, alfalfa sprouts, rooibos tea, honeybush tea, astragalus root powder, and all common beans. Studies indicate that people who eat legumes regularly have longer life expectancies because of a lower risk of developing Heart disease, stroke, cancer, and a dozen other killer diseases. However, the starch in many leguminous foods will cause flatulence.

Answer 2

Peanuts, peas, lentils, and beans.