Fried chicken, fried fish, fried rice, fried porkchop, I think you can almost fry any seafoods, meats and also vegetables you like.
Potato chips, french fries, burgers. and junk food
Olive oil. Butter.
fatty acids
Ketone bodies are produced by the rapid and incomplete breakdown of fatty acids. Examples of ketones include acetone, acetoacetic acid and beta-hydroxybutyric acid.
vegetable oil is not an electrolyte oil is mainly composed of lipids (fatty acids) and they do not ionize
Beta-oxidation is the major pathway by which fatty acids are metabolized. However, there are other minor pathways for fatty acid metabolized. These include alpha-oxidation (for branched fatty acids) and omega-oxidation.
Lipids. Few examples are: free fatty acids, triglycerides, phospholipids and cholesterol.
glycerol and fatty acids
Essential fatty acids (EFAs) are fats that are required by the human body. We need to get through our diet or through supplements. The two significant groups of EFAs are Omega-3 and Omega-6. (There are Omega-9 fatty acids, but they are not essential.) Omega-3 fatty acids include alpha-linolenic acid, EPA, and DHA. Omega-6 fatty acids include linoleic acid.
Essential fatty acids (EFAs) are fats that are required by the human body. We need to get through our diet or through supplements. The two significant groups of EFAs are Omega-3 and Omega-6. (There are Omega-9 fatty acids, but they are not essential.) Omega-3 fatty acids include alpha-linolenic acid, EPA, and DHA. Omega-6 fatty acids include linoleic acid.
There are many great foods that are rich in essential fatty acids. These foods include fish, such as salmon, and a variety of nuts.
A fatty acid with two or more points of unsaturation is a polyunsaturated fat. Unsaturated fatty acids are typically found in vegetable sources.
e.g -respirationAnother Perspective:Three examples would be the human body's metabolism (oxidative degradation) of: fatty acids, amino acids, and monosaccarides.
The precursors for synthesis of eicosanoids are fatty acids derived from linolenic (omega-3) and linoleic (omega-6) acids. These fatty acids include eicosapentaenoic acid, eicosatetraenoic acid and dihomo gamma-linolenic acid.