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Lipids. Few examples are: free fatty acids, triglycerides, phospholipids and cholesterol.
What else can I help you with?
Triglycerides are classified by what?
Triglycerides are classified by the length and number of fatty acid chains they contain, as well as the degree of saturation of those chains. They can be classified as short, medium, or long-chain depending on the length of the fatty acids, and as saturated, monounsaturated, or polyunsaturated based on the degree of saturation.
What molecule are the fatty acids attached to?
Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
Does triglycerides have a phosphate group?
No, triglycerides do not contain a phosphate group. Triglycerides are composed of three fatty acids linked to a glycerol molecule. Phospholipids, on the other hand, have a phosphate group in addition to fatty acids and glycerol.
What are the three molecules attached to glycerol molecules?
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
Type of acids making up lipids?
The main acids making up lipids are fatty acids. Fatty acids are long chains of carbon atoms with a carboxylic acid group at one end, which are essential building blocks of lipids such as triglycerides, phospholipids, and sterols.
Are Fats classified as free fatty acids triglycerides phospholipids and cholesterol?
yes
Fats are classified as free fatty acids triglycerides phospholipids and what else?
cholesterol
What is the Subunit of triglycerides?
The subunit of triglycerides is glycerol and fatty acids. Triglycerides are composed of one glycerol molecule bound to three fatty acid molecules.
Triglycerides are classified by what?
Triglycerides are classified by the length and number of fatty acid chains they contain, as well as the degree of saturation of those chains. They can be classified as short, medium, or long-chain depending on the length of the fatty acids, and as saturated, monounsaturated, or polyunsaturated based on the degree of saturation.
Is Triglyceride a lipid?
Yes triglycerides are lipids. Triglycerides are composed of fatty acids and glycerol. Lipids are composed of fatty acid molecules, phospholipids, monoglycerides, and metabolites.
What structural component is found in both phospholipids and triglycerides?
Both phospholipids and triglycerides contain fatty acids as a structural component. Fatty acids are long hydrocarbon chains that make up the lipid structure in both molecules.
What is the monmer of lipids?
Triglycerides are composed of one glycerol molecule bonded to three fatty acids.
What molecule are the fatty acids attached to?
Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
What is a comparison of the structure of triglycerides phospholipids and steroids?
Triglycerides are composed of three molecules of the alcohol glycerol. Phospholipids have two, rather than three, fatty acids attached to the molecule of glycerol. Steroids are composed of four fused carbon rings with various functional groups attached to them.
Does triglycerides have a phosphate group?
No, triglycerides do not contain a phosphate group. Triglycerides are composed of three fatty acids linked to a glycerol molecule. Phospholipids, on the other hand, have a phosphate group in addition to fatty acids and glycerol.
What are 3 classes of lipids found in the body?
1) triglycerides (fatty acids) (2) Phospholipids (similar to triglycerides) but contain phosporus and 3) sterols (cholesterol)
What are the three molecules attached to glycerol molecules?
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
