Fatty.
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
The monomer for a lipid would be 3 fatty acids and a glycerol molecule.
A molecule made up of glycerol and fatty acids is called a triglyceride. Triglycerides are a type of lipid that serve as energy storage in the body and are essential components of many foods.
Yes, lipids are composed of fatty acids and glycerol. Fatty acids are long hydrocarbon chains that make up the structure of lipids, while glycerol is a three-carbon molecule that serves as the backbone for forming lipid molecules such as triglycerides.
Peptide bonds are primarily found in proteins. Lipids are made up of fatty acids and glycerol, while nucleic acids contain nucleotides.
lipids are made up of 3 fatty acids and 1 glycerol
glycerol and fatty acids make up lipids.
The monomers that make up lipids are fatty acids and glycerol.
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
fatty acids and steroids
fatty
The monomer for a lipid would be 3 fatty acids and a glycerol molecule.
They are nucleic acids. They are made up of nucleotide bases.
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
No, lipids are not made up of amino acids. Lipids are a diverse group of macromolecules that include fats, phospholipids, and steroids, composed mainly of carbon, hydrogen, and oxygen. Amino acids are the building blocks of proteins.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.