lipids
A fat molecule is made up of glycerol which is linked to fatty acids.
Glycerol and 3 Fatty acids
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
Fat molecules are made up of glycerol linked to fatty acids.
Lipids or fats are the class of macromolecules made up of fatty acids and glycerol. N, P, C, H, O are the elements that makes them. Lipids has a basic characteristic where it has a hydrophilic head and hydrophobic tail (fatty acid).
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
glycerol(:
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
A fat molecule is made up of glycerol which is linked to fatty acids.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
triglyceride
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
A triglyceride is made up of three fatty acids and one molecule Glycerol, C3H5(OH)3.
You have three molecules of fatty acids and one molecule of glycerol. The fatty acids are usually have 16 to 20 carbon atoms in them.
Fats are made up of glycerol and fatty acids. Each fat molecule has one molecule and three molecules of fatty acids. Fats can be unsaturated or saturated.
Actually, none of the enzymes are made from fatty acids. Fatty acids are part of a fat molecule when it joins with glycerol, whereas enzymes are made from peptide bonding of amino acids.
Fat molecules are made up of a molecule of glycerol and three molecules of fatty acids. The fatty acids each consist of a hydrocarbon chain with a carboxyl group at one end, while the glycerol molecule has three hydroxyl groups that interact with each carboxyl.