Cabbage leaves have reticulate venation, which means the veins form a network pattern throughout the leaf.
Because its not nearly as accurate as litmus. Its hard to judge the changes in colour and also it smells quite bad, is difficult to set up and is plainly just far much more hassle. As far as performance it works averagely and can be used in school labs etc where accuracy isn't such a big deal, but in science labs outside of this, you would need something stronger and more reliable
Cabbage don't have storage roots or tubers, they are not a root vegetable. All the energy goes into producing flowers and seeds, if they are not cut down before.
Cook desired amount of garlic and onion in 2-3 tablespoons olive oil. Once transparent, add 2 quarts water, 4 teaspoons chicken bouillon, salt and pepper to taste, one head cut up cabbage, and one can stewed tomatoes. Simmer for an hour or more.
Kimchi is healthy because it is made of cabbage and dried peppers. This type of food is Korean, or Asian. Kimchi is quite difficult to make because you always need everything pitch perfect for it to taste the amazing way you want it to taste like.
I think that a 1/2 lb is way under, Cabbage is very tight and dense. I'd say closer to 4lbs
about 1/2 of a pound
No, cabbage grows above ground, root vegetables grow in the ground (like roots). Examples of root vegetables are potatoes, carrots, radishes, and yams.
You can wrap then in a silver foil and put that in boiling water, but be sure that water couldnt enter under that.
Therefore, "poorer foods" - such as Hoppin' John (black-eyed pea dish), cabbage (sauerkraut) and pork (whether hog jowls, pig's feet or just pork roast) - are served on New Year's Day.
Refer to the instructions at the National Center for Home Food Processing and Preservation (NCHFP) website. The website has detailed instructions and a recipe for sauerkraut (look under the heading of "Fermenting" on the left side of the site.
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
I just started saving seeds...
If you are growing a radish,then do not pick a few.
When the stalk(leafy part) is about 2-3 feet tall you will see the seeds at the top of the stalk(it kind of looks like mini broccoli)
Then let the seeds dry out,and plant them :)