When cooking, rice wine and anisado can be substituted in most recipes. Rice wine usually has a higher alcoholic content than grape wine.

That's An Easy Question, What You Do Is Buy Some Rice, Then Cook It For About The Normal Amount Of Time You Would Cook Rice Then All You Do Is Add White Or Red Wine And Then Bam You've Got Ricewine Or Whatever You Called It

This saying is an abbreviation of the old English saying "for pity's sake". Over time the original saying has been bastardized and misunderstood to become "for Pete's sake"

You can make stir fry with pretty much anything you want.

Mijiu.

rice is fermented, which produces alcohol from the starch in the rice grain.

Depending on how much sauce you want you can use soy sauce and add sugar to it until it has the desired sweetness that you are looking for

Most vinegars have a nearly indefinite shelf life. If stored airtight, in a dry and cool place. You may notice that some vinegars, after long periods of time, get a sediment of sorts on the bottom or changes color. That is normal and the vinegar is fine.

As it's actually a grass and has a higher moisture content than genuine dried rice, it's better to store it in the refrigerator.

Vinegar is the last cycle of a sugar molecules life. It begins as sugar, ferments and becomes alcohol. It then ages to become vinegar. In all three cycles, there is no expiration date. So, unless it becomes contaminated, it should have an unlimited shelf life.

Rice vinegar only has about 4.3% acidity vs. the more common 5% of household vinegars. Please note that this is not acidic enough for safe canning recipes!

Main popular types of white wines are: Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, Viognier and Torrontes.

Check out this great wine site with a wide variety of homegrown wines.

rebrand.ly/nakedwines

Yes you may be able to use rice wine instead of dry sherry,most recipes when asking for dry sherry state either or can be used.

Although most people would associate "sake" as a "rice wine", but in actuality it's brewed more like a beer.

Most people would associate it as the word sake (Japanese for any type of alcoholic beverage), but in Japan, they call it nihon-shu to make it distinct that it's Japanese.

If in any doubt flush it.

However I am told that non-aged sake is best drank within a year of being bottle.

I am also told that sake does not go bad overtime the taste just becomes more mellow.

It is September 2010 and I am just about to open a bottle with 05/09 on it - now whether that is the best before date or the bottling date I have no idea...so I guess it's time for me to say sayonara...

You can buy sushi at Japanese restaurants.

Amazon.com (Roland - seasoned Rice Wine vinegar- they make unseasoned but not offered by Amaazon grocery. The Roland company website is for case sales for stores.) I would like to find the unseasoned but may have to do

Im not sure, no one really knows the anwer! have you tried typing this question onto google/yahoo? it might give you the answer to this question! all i know is that rice vinegar is really high in carbs

It's a modification of the phrase, "for Christ's sake" for people who are afraid to take the Lord's name in vain. (I think the rationale is that by substituting "cripes" for "Christ", you're not committing a sin. It's the same idea as saying "gosh darn it"). The phrase means: "I am surprised or annoyed by this" according to "The Free Disctionary".

http://idioms.thefreedictionary.com/for+Christ%27s+sake