Well, it wasn't known as Gus' Pretzels when I was a little girl around 6 yrs old in 1946..but, I remember attending Clinton Peabody grade school and the vendor's on foot would come to the outside surrounding fence and sell the pretzels for 5 cents! I loved them....still do' but, I do not live in the STL area now. Wish those pretzels could be shipped; but, I realize due to the fact they could not possibly retain their freshness it is not possible....I am now 84 years old and I remember living on Rutger St and walking to my grade school class at Clinton Peabody..Oh! and yes, I rember riding the street cars to downtown and paying with what was called a mill! Submitted by RONDA
In Freeport's early days, one of the larger businesses in town was a pretzel factory.
No, only if it is being used as a title or as the start of a sentence.
Pretzel bagels were invented in 1990 and once they were invented sales took off. The success of the pretzel bagel landed its invention in magazines and the company that invented them became one of the top 500 companies to develop a product that took off sales wise.
So far.. I think only the Aunt Annes in Malaysia is halal (:
slime molds are related to me. i eat them for dinner. they are my friends. they talk to me, and give me kisses and they are fans of prince.And they look like dog vomit. This all true but have you seen the ones that look like pretzels. They could think it is food and eat the protist.eeeewwwwwwwww!! and this site rocks!!!!!!!!!!!!!!
↑ Haha real funny. xD Anyway, person who asked the question, I'm doin' a research project on pretzel slime mold, and why don't ya try what I did, and use Google. :)
The hCG protocol indicates that pretzels are not allowed. You should avoid starches including:
cornstarch, white flour, wheat flour, pasta, bread or bread products, bagels, hamburger and hotdog buns, crackers, tortillas, oatmeal, rice, polenta, peas, corn, lentils, pita bread, pretzels, corn chips, potato chips, yams, potatoes, pancakes, muffins, nearly all root vegetables, any breading on fish, chicken, or other protein., beans, grains, acorn squash, butternut squash, cereals, granola, cereal bars, popcorn, biscuits, corn bread, taco shells, croutons, rice cakes, Cream of Wheat, corn meal, and some nuts.
Most pretzels contain salt as both a preservative and flavour. Other preservatives will depend on the manufacturer's recipe.
Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.
it will release less water to maintain the balance of water and salt
Pretzels are dipped in a water/base solution. You can use baking powder but it does not work nearly as well as the real deal which is sodium hydroxide. If purchasing sodium hydroxide I would ensure to get food grade and only use what a recipe calls for. Natrumlauge is the German word for sodium hydroxide. You can dip rolls into it and make pretzel rolls or laugebrotchen as they are called in German. Cheers!
I was wondering this as well. I haven't been able to find them, although I would like very much to find them.
I'm not too sure but for what i know is that salt is okay for hamsters, but its not recommended i wouldn't feed pretzels to my hamster myself. if you want to give it some salt, that's fine, just occasionally sprinkle some salt on some veggies u give him or her, another thing is that you can get him a salt wheel at wal-mart, it helps keeping his teeth nice and short.
Pork rinds are not potato chips. They are fried pig skin and are mostly fat and protein.
1856, from German 'prezel', also 'brezel', from Old High German 'brezitella', from Middle Latin 'brachitellum', presumably a biscuit baked in the shape of folded arms (in prayer?) dim. of Latin 'bracchiatus', with branches/arms, from Latin bracchium 'arm' : : : :
Ovens vary, I suggest getting a food grade thermometer. Hot dogs should be thawed before cooking. When measuring temperature, make sure it is in center of hot dog. Measure time to reach 165 degrees.
You wouldn't want to use Hershey's Chocolate Syrup to coat your pretzels. The chocolate wouldn't dry and "set up". You could just "dip" the pretzels in the Hershey's syrup for one bite at a time. You could melt some semi sweet "bakers chocolate" or Nestles Chocolate Chips like you use to bake chocolate chip cookies and coat the pretzels in this which would stick to the pretzels. Lay them on waxed paper to dry after dipping. Yes, definitely use salted pretzels. The sweet and salty taste is terrific! Whatever you decide to do, just have fun and enjoy!