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I think every organization has some sort of their own mission statement or philosophy. The bottom line is they all have something in common. Provide a quality meal, good service and taking care of the guests needs. Whether it's a college cafeteria, a field kitchen supporting military operations, a family owned restaurant, a corporate operation or a 4 star restaurant. They all want to provide a quality meal and accomodate those their serving. There's a saying the customer is always right. I disagree, My thought is you treat them like there are # 1. They may not be right but you do what you can to satisfy them. They pay our bills and keep us employed.
Josiah Crooks
Wiki User
∙ 10y agoI think every organization has some sort of their own mission statement or philosophy. The bottom line is they all have something in common. Provide a quality meal, good service and taking care of the guests needs. Whether it's a college cafeteria, a field kitchen supporting military operations, a family owned restaurant, a corporate operation or a 4 star restaurant. They all want to provide a quality meal and accomodate those their serving. There's a saying the customer is always right. I disagree, My thought is you treat them like there are # 1. They may not be right but you do what you can to satisfy them. They pay our bills and keep us employed.
Wiki User
∙ 11y agofood service management is all about prepering food to make it presenteble to the eye .......
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Factors t consider in organizing in food service establishment?
saan ba ha ,,
What are two factors to consider when organizing a food service establishment?
Tanung nyo na lng kay simsimi . .lang kwenta . .
Factor consider of organizing establishment of food service?
sa amin
What are the factor of organizing food service establishment?
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
What are the factors to consider in cooking food?
factor to consider in cooking
What are the factors considered in organizing food service management?
The factors considered in organizing food service management are: 1. Patrons 2. Increase of occupation 3. The demand of modern life 4. Equipment/facilities 5. Nutritional factors 6. Capital/budget 7. Workers/personnel 8. Place
What are 3 factors to consider when shopping for food?
Price Healthiness Likeability
What are the factors to consider in portioning food and beverage?
Yield, Accuracy and Throughput!
What are some factors to consider in food production?
Factors is another word for a sort of merchant.
When seeking suppliers for their potatoes what are the main factors that fast food manufacturers consider?
Cost ..........................................................................
What are some things to consider in buying a fast food franchise?
There are several factors to consider when thinking about buying a fast food franchise. The location is of paramount importance. Think about the type of food already available in the area and consider how much capital will be required.
Factors to consider in wine menu?
Factors to consider when creating a wine list are quality, value, and successful food pairings. You will also need to be prepared to keep an inventory record of the wines that you serve to your guests.
