Most are packaged in clear wrapping film that let you visually see the fish. You can also usually get a good whiff of the product. Smell is a key thing.
When buying a fish as a pet, consider factors such as the size of the tank needed, the type of fish that will thrive in your environment, the level of care required, and the compatibility of the fish with other tank mates. Additionally, consider the cost of maintaining the fish, the lifespan of the fish, and the availability of resources for proper care.
When buying pet fish, consider factors such as the size of the tank, water quality requirements, compatibility with other fish, diet, and maintenance needs. It's important to research the specific needs of the fish species you are interested in to ensure they will thrive in their new environment.
If the fish is fresh it will probably have an ocean salt-like smell, but if it smells like chemicals i would not recomend buying and or eating it, chemicals are not healthy for your body
The ideal temperature for storing cod fish to ensure freshness and quality is between 30 to 34 degrees Fahrenheit.
You can determine the freshness of a fish by looking at its eyes, gills, and skin. Fresh fish will have clear, bright eyes, red gills, and shiny, firm skin. Additionally, fresh fish should have a mild ocean smell, not a strong fishy odor.
Fast freezing. Fish starts to decay from the moment it's caught. Fast freezing preserves the freshness, and dramatically delays the decay process so the consumer can eat it.
The pH of raw tilapia typically ranges from 6.0 to 6.5, which is slightly acidic. This pH level can vary depending on factors such as the fish's diet and handling. Maintaining proper pH levels is essential for the freshness and quality of the fish.
Refrigerate fish sauce after opening to maintain freshness and quality. It can last for up to 2 years in the fridge, but for best flavor, use within 6 months.
Raw fish is easily spoiled. In just a matter of a few days. Keep raw fish frozen for best freshness.
Fish is good for up to 2 days after thawing in the refrigerator. To ensure its freshness, store the fish in an airtight container or sealed bag, and keep it in the coldest part of the refrigerator. It is important to consume the fish within the recommended time frame to avoid the risk of foodborne illness.
you don't?
Its a fish that can only be caught by buying a fishing rod.