It depends on why you mean by "fat" molecules. Lipids in general are usually composed of carbon, hydrogen, and oxygen but they can contain other elements such as phosphorous or nitrogen.
Fats are composed of three molecules:OxygenHydrogenCarbon
Fats are large non polar, insoluble molecules composed of elements - Carbon, Hydrogen, Oxygen
A glycerol molecule and three fatty acid molecules.
True or False?
no . three fatty acid molecules and glycerol join by the condensation ( release of 3 water molecules) reactions to produce tri acyl glycerol (fat) as far as hydrolysis is concerned its the process in which water molecule is used up to break down the compound. Mayur parmar rajkot ,(gujarat)
Fats are composed of three molecules:OxygenHydrogenCarbon
Fats are large non polar, insoluble molecules composed of elements - Carbon, Hydrogen, Oxygen
Fats are composed of the same three elements as carbohydrates - carbon, oxygen and hydrogen.
Three water molecules will be removed to form a triglyceride composed of three fatty acid chains and one glycerol molecule. One molecule of water is removed for each bond between a fatty acid and the glycerol molecule, for a total of three water molecules removed.
A glycerol molecule and three fatty acid molecules.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Cell membranes are composed of a lipid bilayer. Cellular fluid (cytosol) and the cell's organelles are contained by the cell's membrane, which is composed of a lipid bilayer. Lipids are a type of fat. Because a cell's membrane is composed of fat, only fat-soluble molecules are able to dissolve through the membrane into the cytosol.
The elements in a fat molecule is three fatty acid molecules wrapped around glycerol. The hydrocarbon chain is hydrophobic and will not dissolve in water.
GLYCEROL
The plasma membrane is composed of a bilayer of phospholipids.
I think it might be glycerol and fatty acids, according to my biology book.
lipids are broadly defined as any fat- soluble, naturally-occurring molecules, such as fats, oils, waxes, cholesterol, sterols, fat-soluble vitamins