Fats are large non polar, insoluble molecules composed of elements - Carbon, Hydrogen, Oxygen
obesity
Lipases are digestive enzymes that hydrolyze molecules of fat into fatty acid and glycerol molecules in the small intestine. They help break down dietary fats for absorption and utilization in the body.
Fats are composed of three molecules:OxygenHydrogenCarbon
When fat and sugar molecules are combined, they form emulsions. This results in a stable mixture where the fat droplets are dispersed in the sugar solution. Depending on the ratios and types of fat and sugar used, the texture and mouthfeel of the resulting product can vary.
It depends on why you mean by "fat" molecules. Lipids in general are usually composed of carbon, hydrogen, and oxygen but they can contain other elements such as phosphorous or nitrogen.
Fat molecules are made up of glycerol linked to fatty acids.
Macromolucules means large molecules (macro-large) consists of :Carbohydrates(suger),lipids(fat),proteins
All ionic molecules and all large fat molecules. What can get in (without help) is water and dissolved gases.
All ionic molecules and all large fat molecules. What can get in (without help) is water and dissolved gases.
Fats. Fat molecules are a rich source of energy for the body. The first step in digestion of a fat such as butter is to dissolve it into the watery content of the intestinal cavity. The bile acids produced by the liver act as natural detergents to dissolve fat in water and allow the enzymes to break the large fat molecules into smaller molecules, some of which are fatty acids and cholesterol. The bile acids combine with the fatty acids and cholesterol and help these molecules to move into the cells of the mucosa. In these cells the small molecules are formed back into large molecules, most of which pass into vessels (called lymphatics) near the intestine. These small vessels carry the reformed fat to the veins of the chest, and the blood carries the fat to storage depots in different parts of the body.
Fat molecules
No, unsaturated fat is not a polymer. It is a type of fat molecule that has double bonds in its carbon chain, making it different from polymers, which are large molecules made up of repeating units called monomers.
a fat is a large lipid made from 2 kinds of smaller molecules: glycerol and fatty acids
Fatty acid molecules and glycerol molecules.
Bile makes large fat molecules into very small one and that allows the enzyme lipase to further break down fat. It doesn't matter if it is pigs or humans.
Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
saturated fat molecules are much stronger than unsaturated fat molecules due to the "saturation" of hydrogen atoms attached to the carbon molecules. such molecules are therefore inherently stable and require and enormous amount of energy to release the hydrogen molecules from the sequestered carbon.