lacto fermented
Conundrum red wine is made by fermenting the wine on the crushed grapes, pressing juice from the grapes, fermenting in vats and finally bottling some time after fermentation has stopped.
Must. the correct answer is STUM which is the more common name . The only word I have ever seen or heard is 'Must'.
glucose
Fermenting is a chemical process.
Wine is made by fermenting crushed grapes with yeast, which converts the sugars in the grapes into alcohol. The process involves crushing and pressing the grapes, fermenting the juice, clarifying the wine, aging it, and then bottling it. The type of grape, fermentation process, and aging method all contribute to the flavors and characteristics of the wine.
Brandy is a type of distilled spirit made from fermented fruit juice, most commonly grapes. It is made by fermenting the fruit juice, distilling it to increase alcohol content, and then aging it in wooden barrels to develop flavor.
Moscato is made through a process that involves harvesting the grapes, crushing them to extract the juice, fermenting the juice with yeast to convert sugars into alcohol, aging the wine, and finally bottling it for consumption. The grapes used for Moscato are typically grown in vineyards, where they are carefully tended to until they are ready for harvest. After the grapes are picked, they are transported to the winery where they are processed to create the final product.
For drinking, or for fermenting and making wine.
It is a chemical change because it can not be reversed
grape juice
Wine.
No!