Nori is made by shredding edible seaweed and then pressing it into thin sheet. You can find it in Asia food stores.
The seaweed used in sushi-wrapping is called "nori." For more information on nori, click on the View Discussion button.
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
Nori is one kind of edible seaweed used in Japanese cookery.
what does seaweed do for my bady it caled teriyaki nori seasoned rpsted seaweed
Nori or Kombu
Nori is a consumable seaweed. It is often used in sushi dishes, wrapped around the raw fish.
Nori itself is roasted seaweed, usually sold only as "sushi nori" in sheets outside of Japan. So ground nori are fine, almost powder-like flakes made from this. I'm not entirely sure if it's the exact same thing, but if you can't find it I guess you could grind some sushi nori sheets yourself to make this.
Sushi made in a roll with nori (seaweed) wrapped around the outside.
Sushi is normally wrapped in nori, a green seaweed. There are items sold in some sushi places that are wrapped in a translucent material. This is rice paper and is edible, though it is not traditionally used in sushi.
They eat miso soup, seaweed, fish, nori, and rice.
It's made of a dried seaweed called nori.