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A set of scales. The obvious alternative, cup measurement, is deeply flawed - for example, should flour be sifted, then scooped; or just scooped from a settled bag; or scooped, patted down and levelled off; or just scooped any old how ? Whereas scales give you an exact measurement, 100 grams always being 100 grams. I realise this cuts across an entire primitive tradition of baking with innacurate volume measurements, but for that matter, cars largely replaced horse & buggy.

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16y ago

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