A set of scales. The obvious alternative, cup measurement, is deeply flawed - for example, should flour be sifted, then scooped; or just scooped from a settled bag; or scooped, patted down and levelled off; or just scooped any old how ? Whereas scales give you an exact measurement, 100 grams always being 100 grams. I realise this cuts across an entire primitive tradition of baking with innacurate volume measurements, but for that matter, cars largely replaced horse & buggy.
Yes, although it will make the cake more dense.
Sugar Egg Flour Lemon juice Glitter Bake the cake
The recipe for Cake is Flour, Butter, an Egg, and a Fruit baked in the Oven.
Coconut flour is usually used in baking and can be treated similarly to wheat flour, but should be used in smaller amounts. Coconut flour is ideal for breakfast dishes such as pancakes and waffles and deserts such as crumb cake.
You get some wheat or something close to that, and you mill it up and you get flour. Then you bake a cake. Then you eat it. Then you die later on, and you get buried. Wheat grows on top of you and feeds on your nutrients. People mill the wheat into flour. People then bake a cake and eat it. Basically when people eat cake, they are eating dead people and animals. Its the circle of life.
no you do not you need self raising flour though
Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine. AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.
you have to have an oven,butter,eggs,flour and one fruit or chocolate (she likes chocolate) and then bake
To bake a square pound cake using a square pound cake pan, preheat the oven, grease and flour the pan, prepare the pound cake batter, pour it into the pan, and bake according to the recipe instructions.
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
He mixed th ingredients.