Any food that has a high fat content....
Not always. Food can be spoiled by yeasts and molds.
Spoilage can be from bacteria, but it can also be caused by yeasts and molds - which are not bacteria.
Undesirable Bacteria is a bacteria that can make our food to spoiled and can cost money..Some Undesirable bacteria can seen with our naked eye like worm in our foods if it was already rotten and spoiled..
Yes, via bacteria such as salmonella or toxins such as botulinum.
IT does not gets spoiled because, the air tin doesn't goes into the fridge and bacteria is killed.
things you use to cook have bacteria and sticks to the food and devours the food. cold also freezes the food and makes it rotten
if someone eats spoiled food they could get food poisoning, and if you get bacteria inside your stomach you couldget diarrhia
The easiest way is to check the expiry date. If you think that the food tastes or smells different from normal, the food might be spoilt. If the colour has changed, or if there is fungus, bacteria growing on it, it might be spoilt.
Food is spoiled by living things such as bacteria and molds. They ruin your food when they eat it. The food inside a can is heated to kill the bacteria and molds. Then each can is sealed to keep any more from getting in.
If something is spoiled, it is spoiled. The only thing a microwave might do is to kill bacteria or mold spores, but the smaller something is, the less affect microwaves has on it. By the time you had cooked it long enough to kill everything in it, it would then be uneatable.
Food should be preserved so that it doesn't get spoiled or rot. If it does get spoilt and we consume it, the bacteria in the rotten food can make us ill.
food is spoiled, full, tastes bad