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Fries are deep fried golden brown strips of potatoes eaten hot. To view photographs of different type of potato fries and chips, see the page links, further down this page, listed under Sources and Related Links.
About 15 ounces more or less. Potatoes when fried loose some moisture, some but not all of this moisture is replaced with cooking fat. If you fry the potatoes longer they will lose more moisture.
Type your answer here... french fries ,french fondu,french toast,orderves
There are a lot of calories in french fries, as they are quite unhealthy. The amount of calories in the french fries depend on the type and make. I suggest that you check the packaging of the french fries, which should have the amount of calories on it :D
Potato chips/fries or potato chips/crispsThat depends what kind of chips you mean. People in the UK and the US sometimes mean different things. There are two types of potato chips. There are hot potato chips, also called fries, which are made from thick or thin strips of potato (if they are very thin strips they are often called french fries).There are also (usually) cold potato chips (snacks) also called a potato crisps (sometimes called game chips when served with roast game birds), which are made from thin slices of potato.For more information about both type of chips, and to see photographs of each (so you can be sure), please see the Wikipedia page links, further down this page, listed under Related Links. Alternatively, for the calories in cold potato chips/crisps, or the calories in hot chips/fries, see the page links, further down this page, listed under Related Questions..
Barbecue chicken wings, any type of vegetables, fruits, pudding, and french fries.
Potato Chips, French Fries, Peanuts, Popcorn and cookies
potatos because you can make alot out off them jaket potao,chips,fries,potato salad etc ..
The French fried ones
You can certainly fry french fries in hot, melted lard. For years McDonalds often used lard for cooking their french fries - giving them a flavor that most of their customers found superior to the fries their competitors cooked in vegetable oil. Frying French fries in beef tallow lard, or other animal fats adds saturated fat to them but gives them a flavor that is difficult to reproduce when they are fried in vegetable oil.
Many oils can be used for making french fries. While most places use vegetable oil or canola oil, krill oil can be used as well. You can ask your favorite restaurant what type of oil they use.
Burgers and hot dogs are as American as apple pie. Most pies or home made cookies go well with a meal of burgers and hot dogs. Ice cream, either served with the baked goods or alone, is also a good ending to the meal.