This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
glucose glucose units come together to form large cellulose and starch molecules.
The subunits of starch are glucose molecules. Starch is a polysaccharide composed of long chains of glucose units linked together.
Starch and cellulose are both composed of glucose molecules. Starch is made up of glucose molecules arranged in linear chains, while cellulose is made up of glucose molecules arranged in a linear structure with alternating bonds.
No, starch is not a lipid. Starch is a complex carbohydrate made up of long chains of glucose molecules, which serve as a primary source of energy for many living organisms. Lipids, on the other hand, are a diverse group of molecules that include fats, oils, and phospholipids.
Starch. Plants use the excess glucose to form starch molecules
Seeds can store glucose in the form of starch, which serves as a source of energy for the germinating seedling. Starch is a complex carbohydrate made up of a long chain of glucose molecules that can be broken down into glucose when needed for energy.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.
Carbohydrates are the molecules made of sugar repeats. Starch, cellulose and glycogen are classical example for the same. They can be digested back to the monomers by the enzymes that catalyse the hydrolysis reaction such as cellulase or amylase.
Glucose Glucose units come together to form large cellulose and starch molecules.
glucose glucose units come together to form large cellulose and starch molecules.
The end products of starch hydrolysis are glucose molecules. Starch is broken down into its constituent glucose units through the action of enzymes, such as amylase, which cleave the glycosidic bonds between the glucose molecules in the starch polymer.
Starch is a polymer of glucose molecules. You get sugar from it.
glucose maltose and maltotriose